Festival Food and Drink

There will be breakfast and hot/cold food available at the College Refectory throughout the Festival. There are also various other restaurants also within 10 minutes walk of the venue. You are also very welcome to bring your own food and drink to the event.

See the menu from the 2019 Festival below.

Friday 1st November

Lunch and Dinner:
Chilli Con Carne (GF) - £5.50
Scampi - £5.50
Chicken Fillet Burger - £5.50
Vegetable Quiche (V) - £5.50
Sweet and Sour Quorn (V, GF) - £5.50
Cheese and Onion Pasty (V) - £5.50
All served with chips or rice, vegetables and salad

Jacket Potatoes with various fillings and salad - £4.00

V - Vegetarian
GF - Gluten Free

Also available throughout the two days:
Sandwiches, Snacks, Confectionary and Hot/Cold Drinks

Gluten free and other ‘free from’ options available

Saturday 2nd November

Breakfast:
Bacon Baguette - £2.50
Sausage Baguette - £2.50
Quorn Sausage Baguette (V) - £2.50

Lunch:
Pasta Bolognaise - £5.50
Chicken Curry (GF) - £5.50
Beef Burger - £5.50
Vegetarian Pizza (V) - £5.50
Cheese and Tomato Omelette (V, GF) - £5.50
Vegetable Kiev (V) - £5.50
All served with chips or rice, vegetables and salad

Jacket Potatoes with various fillings and salad - £4.00